aloo gobi

Aloo Gobi Recipe

Introduction:
Aloo Gobi is a simple yet flavorful dish made with potatoes and cauliflower, cooked with aromatic spices. It’s a staple in Indian households and goes well with chapati or rice.

Ingredients:

• 2 medium potatoes (cubed)
• 1 medium cauliflower (cut into florets)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 2 tbsp vegetable oil
• Salt to taste
• Fresh coriander (for garnish)

Instructions:

1. Sauté the Vegetables:

Heat oil in a pan and add cumin seeds. Let them sizzle.

Add chopped onions and cook until golden brown.

2. Add Spices & Vegetables:

Add tomatoes, turmeric, coriander powder, chili powder, and salt. Cook until the tomatoes soften.

Add potatoes and cauliflower. Mix well and cover the pan. Let it cook for 15-20 minutes, stirring occasionally.

3. Finish the Dish:

Sprinkle garam masala and cook for another 2 minutes.

Garnish with fresh coriander.

4. Serve:

Serve hot with chapati or rice.

Tips:

• For a richer flavor, add a small amount of ghee towards the end of cooking.
• You can add peas to this dish for added texture and taste.